The idea of Halva Kingdom was born in Morocco in 1947,
there the grandfather of Halva Kingdom founder
worked in making traditional home made halva.
After relocating to Israel the family settled
in the old city of Jerusalem, where the grandfather
continued to manufacture halva. The grandfather transferred
his knowledge and technique to his grandson which
established Halva Kingdom in Mahane Yehuda market.
Over the years, the Halva Kingdom established itself
as one of the market’s main attractions,
known for its exceptional quality and shopping experience.
Regular clientele from all over Israel and around the world
make their way to the market’s quaint passageways to
enjoy more than 100 types of fine halva.
Our halva is handmade, using a time-honored
method and produced from organic whole sesame seeds,
specially imported from Ethiopia, all the while maintaining
the sesame seeds’ quality, freshness and nutritional values.
The sesame seeds go through a roasting process
and are then ground using traditional millstones,
as were used thousands of years ago.
This is, in actual fact, the first stage of raw
tahini production, which the halva itself is based on.
Our wide selection of halvas is created
using a combination of handpicked quality raw ingredients,
resulting in rich, unique flavors.
We invite you to come into our magical kingdom and savor the art and love of halva.
Click to see our halvah varieties.
